{"id":101075,"date":"2025-06-17T07:01:00","date_gmt":"2025-06-17T11:01:00","guid":{"rendered":"https:\/\/addapinch.com\/?p=101075"},"modified":"2025-06-18T07:52:15","modified_gmt":"2025-06-18T11:52:15","slug":"quick-pickled-red-onions-recipe","status":"publish","type":"post","link":"https:\/\/addapinch.com\/quick-pickled-red-onions-recipe\/","title":{"rendered":"Quick Pickled Red Onions Recipe"},"content":{"rendered":"\n

My quick Pickled Red Onions<\/strong> recipe is easy to make with four basic ingredients. A sweet and tangy condiment that’s delicious on sandwiches, salads, and burgers! Ready in 30 minutes.<\/p>\n\n\n\n

\"Red
Pickled red onions with white vinegar.<\/figcaption><\/figure>\n\n\n\n

Pickled red onions have been a favorite in my kitchen for years. They are a delicious addition to so many salads, sandwiches, wraps, burgers, and more. They add a bright, tangy flavor with an irresistible, zesty crunch. <\/p>\n\n\n\n

I first learned to make them from my Grandmother. She would routinely make them and keep them in her refrigerator to add to dishes throughout the week. <\/p>\n\n\n\n\n\n\n\n

How to Make Quick Pickled Red Onions<\/h2>\n\n\n\n
\"Thinly
Thinly sliced red onions.<\/figcaption><\/figure>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

You only have to have four basic ingredients<\/strong>, with one optional ingredient:<\/p>\n\n\n\n

Red onions: <\/strong>thinly sliced using a sharp knife or a mandoline. <\/p>\n\n\n\n

Vinegar: <\/strong>I love using apple cider vinegar for the naturally sweet, mellow flavor it adds to the recipe. Alternatively, you can use white vinegar for a more transparent color in the jar.<\/p>\n\n\n\n

Water:<\/strong> I use equal amounts of vinegar and water for my recipe.<\/p>\n\n\n\n

Salt:<\/strong> I use a fine sea salt in this recipe. <\/p>\n\n\n\n

Optional ingredient:<\/strong> You can include sugar in your recipe if you prefer. It enhances the sweetness of the onions and yields a syrupy consistency to the liquid, which some enjoy.<\/p>\n\n\n

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Key Steps: How to Make Pickled Red Onions<\/h2>\n\n\n\n