{"id":26974,"date":"2017-11-24T00:01:51","date_gmt":"2017-11-24T04:01:51","guid":{"rendered":"https:\/\/addapinch.com\/?p=26974"},"modified":"2023-09-04T23:07:02","modified_gmt":"2023-09-05T03:07:02","slug":"loaded-potato-skin-bites-recipe","status":"publish","type":"post","link":"https:\/\/addapinch.com\/loaded-potato-skin-bites-recipe\/","title":{"rendered":"Loaded Potato Skin Bites Recipe"},"content":{"rendered":"\n

Loaded Potato Skin Bites Recipe – These loaded potato skin bites include everything you love about loaded potato skins in an easy bite!<\/em><\/p>\n\n\n\n

\"Loaded<\/figure>\n\n\n\n

One of my absolute most favorite appetizers has always been loaded potato skins<\/a>. Always.<\/p>\n\n\n\n

And I am so excited about sharing this fun way to make them with you! These Loaded Potato Skin Bites!<\/p>\n\n\n\n

I love that each one is just a bite (or maybe two if you want to be conservative) and that they are easy as can be to throw together for a party or get together.<\/p>\n\n\n\n

And you know, they are just perfect for watching all of the college football games this weekend!<\/p>\n\n\n\n\n\n\n\n

\"Loaded<\/figure>\n\n\n\n

To make them, I start with Russet potatoes that I’ve scrubbed clean and then slice rather thinly, but still thick enough to hold up to any toppings that I might add.<\/p>\n\n\n\n

I arrange the slices on a parchment lined baking sheet and then drizzle on olive oil and sprinkle with salt. I use a good bit of salt since potatoes can be a bit bland. The salt just helps to flavor them as much as possible.<\/p>\n\n\n\n

\"Loaded<\/figure>\n\n\n\n

Then, I sprinkle on freshly ground black pepper and bake them until they are fork tender in the center, about 20 minutes.<\/p>\n\n\n\n

\"Loaded<\/figure>\n\n\n\n

Then, I turn the oven to broil and top each slice with a bit of shredded cheese and pop them back under the broiler for the cheese to melt, about 3 minutes or so.<\/p>\n\n\n\n

\"Loaded<\/figure>\n\n\n\n

And then, I finish them up by topping them with whatever my little heart desires!<\/p>\n\n\n\n

Sour cream, chopped green onions, crispy bacon pieces, you name it. The skies the limit.<\/p>\n\n\n\n

I also love to serve them with pico de gallo<\/a> and guacamole <\/a>for dipping. Talk about heaven!<\/p>\n\n\n\n

Here’s my Loaded Potato Skin Bites Recipe. I hope you love them and that your favorite team wins (unless they are playing mine! \ud83d\ude42 )<\/p>\n\n\n

<\/div>
\n\t
\n\t\t
\"Loaded<\/div>\n\t\t
\n\t\t\tPin<\/a>\n\t\t\tPrint<\/a>\n\t\t\tSave<\/a>Saved<\/a>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t
\n\t\t

Loaded Potato Skin Bites Recipe<\/h2>\n\t\t
\n\t\t\t
Robyn Stone<\/a><\/span><\/div>\n\t\t\t