{"id":3303,"date":"2018-01-30T00:00:00","date_gmt":"2018-01-30T05:00:00","guid":{"rendered":"https:\/\/addapinch.com\/cooking\/?p=3303"},"modified":"2024-10-31T16:12:45","modified_gmt":"2024-10-31T20:12:45","slug":"hot-spinach-artichoke-dip-recipe","status":"publish","type":"post","link":"https:\/\/addapinch.com\/hot-spinach-artichoke-dip-recipe\/","title":{"rendered":"Spinach Artichoke Dip Recipe"},"content":{"rendered":"\n

This hot Spinach Artichoke Dip<\/strong> recipe is easy, cheesy, and delicious! Bake in the oven in less than 30 minutes, or make crockpot spinach artichoke dip in your slow cooker. It’s a crowd-favorite dip!<\/p>\n\n\n\n

When we have a family gathering, casual party, tailgate, or holiday event, delicious dip recipes<\/a> are always some of the favorites! This creamy, cheesy, and warm spinach artichoke dip made with fresh spinach (or thawed frozen spinach) is always a hit, no matter the event! My buffalo chicken dip<\/a>, pimento cheese<\/a>, and cookie dough dip<\/a> are others I think you’ll enjoy, too!<\/p>\n\n\n\n

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One of my favorite dips has always been this baked hot Spinach Artichoke Dip<\/strong> my Mama made. I’ve tried so many other versions throughout the years but always returned to this one. In my mind, it is simply the best spinach artichoke dip recipe around! It bakes in 30 minutes or cooks in the slow cooker, too. It’s also perfect to make ahead or to freeze. <\/p>\n\n\n\n

Why I Love This Recipe<\/h2>\n\n\n\n

Amazing Flavor.<\/strong> The flavors of spinach, artichokes, and parmesan mingle perfectly in this delicious dip recipe. <\/p>\n\n\n\n

Quick and Easy.<\/strong> Six ingredients. Stir together and bake or make crockpot spinach artichoke dip. That’s it! So easy!<\/p>\n\n\n\n

Make Ahead Friendly.<\/strong> I love that I can prep this recipe and store it in the refrigerator for a day or two to bake it right before serving or transfer it to a slow cooker to cook and stay warm throughout the party. It makes entertaining even easier!<\/p>\n\n\n\n

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How to Make Spinach Artichoke Dip<\/h2>\n\n\n\n

This amazing dip has always been a family favorite when we get together and a well-loved appetizer for parties! It’s always requested, and one of the first appetizers devoured. <\/p>\n\n\n

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Party Perfect Tips!<\/h2>\n\n\n\n
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  1. Make it ahead of time<\/strong>. Mix it up and place in the fridge for up to 2 days. Then remove and cook before your gathering so it’s hot and cheesy for your guests!<\/li>\n\n\n\n
  2. Use your slow cooker. <\/strong>You can make Crockpot Spinach Artichoke Dip (see recipe) and turn the temperature on your slow cooker to Warm after it cooks so that you keep warm, cheesy dip throughout your party!<\/li>\n<\/ol>\n\n<\/div>\n\n\n

    Spinach Artichoke Dip Ingredients<\/h2>\n\n\n\n

    Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. <\/p>\n\n\n\n

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    You’ll need these six ingredients to make this dip recipe:<\/p>\n\n\n\n