{"id":5353,"date":"2017-07-15T00:00:00","date_gmt":"2017-07-15T04:00:00","guid":{"rendered":"https:\/\/addapinch.com\/cooking\/?p=5353"},"modified":"2023-05-05T07:01:50","modified_gmt":"2023-05-05T11:01:50","slug":"pico-de-gallo-recipe","status":"publish","type":"post","link":"https:\/\/addapinch.com\/pico-de-gallo-recipe\/","title":{"rendered":"Pico de Gallo Recipe"},"content":{"rendered":"\n

This Pico de Gallo recipe is so easy to make! Ready in 10 minutes and made of fresh tomatoes, cilantro, peppers, onion, and lime.<\/em><\/p>\n\n\n\n

Pico de Gallo enhances so many recipes! It is delicious on top of eggs in the morning and perfect added to an avocado half with a bit of chicken for lunch. We especially love it as a topping for hamburgers<\/a>, enchiladas as well as my fish tacos<\/a>, shrimp tacos<\/a>, and easy beef tacos<\/a>. The uses are endless!<\/p>\n\n\n\n

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What is Pico de Gallo?<\/h2>\n\n\n\n

Pico de Gallo is a type of salsa used in Mexican cuisine. It is also referred to as salsa fresca, salsa cruda, and salsa bandera. Pico is a combination of a few fresh chopped ingredients. <\/p>\n\n\n\n

Pico is different from other many other salsas. Here is one example. My restaurant-style salsa<\/a> blends together similar ingredients creating a liquid-based salsa.<\/p>\n\n\n\n

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Pico de Gallo Recipe <\/h2>\n\n\n\n

The secret to the best pico is making sure you use the best and freshest ingredients possible. The better the ingredients that you use, the better it will be! <\/p>\n\n\n\n

Ingredients You’ll Need <\/h3>\n\n\n\n