{"id":7230,"date":"2025-04-11T07:01:00","date_gmt":"2025-04-11T11:01:00","guid":{"rendered":"https:\/\/addapinch.com\/cooking\/?p=7230"},"modified":"2025-04-11T07:01:24","modified_gmt":"2025-04-11T11:01:24","slug":"lemon-blueberry-scones-recipe","status":"publish","type":"post","link":"https:\/\/addapinch.com\/lemon-blueberry-scones-recipe\/","title":{"rendered":"Lemon Blueberry Scones Recipe"},"content":{"rendered":"\n

These Lemon Blueberry Scones <\/strong>are filled with blueberries and drizzled with a tasty lemon glaze. One of my favorite scones; they are light, moist, and full of flavor<\/span>. They make the best Lemon Blueberry Scones!<\/p>\n\n\n\n

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Even though my Southern heritage makes me a forever fan of a fluffy biscuit, I love light and delicious scones for breakfast, brunch, and treats. But I must tell you right from the start: these aren’t traditional scones by any means. My lemon blueberry scones are just a bit more moist and tender than a traditional scone and definitely sweeter than a biscuit<\/a>.<\/p>\n\n\n\n\n\n\n\n

These lemon blueberry scones with blueberries, lemon zest, and lemon juice are topped with a lemony glaze that tastes amazing. They have just the right amount of sweetness from the blueberries and a crisp citrus tang from the lemon. I hope you love them as much as I do!<\/p>\n\n\n\n

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My first memory of lemon blueberry scones was those served on our honeymoon many years ago. They were a bit drier and more crumbly than these scones in my recipe. The pastry chef used dried blueberries, whereas I used fresh ones. I just like the pop of the blueberry in these and think it makes them extra special (even though I enjoy using dried fruits in baking in other instances). I’m a sucker for a blueberry that bursts and melds into the dough as it bakes. It just looks so delectable to me!<\/p>\n\n\n\n

How to Make Lemon Blueberry Scones<\/h2>\n\n\n\n
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Here’s how you’ll make these:<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. <\/p>\n\n\n\n